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All breakfasts are prepared fresh in
the morning from our organic produce or sourced locally, where
possible, from a wide and varied selection of
West Cork produce.
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Freshly squeezed juice.
Fresh fruit salad served with our home
made syrup.
Prunes cooked with our secret recipe
and served with Crème Fraiche from the award winning nearby Glenilen
farm.
Our own organic strawberries served in
season.
Selection of cereals & Yogurts.
Cheese board with a selection of world
renowned West Cork cheese and crackers.
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Porridge topped with our honey
/cinnamon or double cream from Glenilen farm.
Smoked Irish salmon, served with
organic herbs, from our garden, lemon and tomato.
Scrambled eggs on toast served with
fresh organic chives, parsley & tomato.
Local kippers served with Maitre
d’hotel butter, lemon and fresh parsley.
Full Irish breakfast to include Bacon,
Egg, Sausage, tomato Black & white pudding.
Fresh spring water served with Lemon
or Fennell.
Home made brown bread, scones & toast
are served with our homemade jams & marmalades & honey.
Tea Coffee & a large selection of
herbal teas available. Also freshly grown herbs for tea available.
Decaffeinated options also available.
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For guests with special dietary needs
we serve Gluten free porridge, soya milk and bake with spelt flour.
Menus
may vary to include seasonal produce.
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